PASTALIA

It started in Italy - as all great pasta stories do.

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We fell in love with handmade pasta, the kind you twirl slowly and savour completely. 

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What surprised us most? It didn’t cost a fortune. It was simple, soulful, and always served with a smile.

 

Back home, we couldn’t stop thinking about it.

So we created Pastalia -- a place that does just one thing:

Fettuccine Alfredo, made fresh, swirled in the king of cheeses - Parmigiano Reggiano imported from Italy.

Topped your way, and always cooked to al dente perfection.

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Because when you pour your heart into one thing, it shows.

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We’re here for your last-minute family dinners, your craving-fueled Tuesdays, and

your “I need comfort food” moments.

No reservations. No pretense. Just really good pasta, made with amore - and a little cheek.